MAD FOR DOUGH PIZZA KIT 🍕
STORAGE
Keep refrigerated at 0–5°C. Use by Sunday.
Remove dough from the fridge at least 2 hours before use.
MAKE YOUR PIZZA
1. HEAT 🔥
Preheat your pizza oven, or turn your home oven/grill up as hot as it will go.
2. STRETCH 🍕
Don’t try to stretch the dough cold. Give it at least 2 hours out of the fridge first.
Lightly dust with semolina and stretch to around 10–12 inches.
For a puffier crust, leave 1–2cm around the edge untouched and keep the sauce inside it. Prefer it flatter? Stretch or roll closer to the edge and sauce closer to the edge too.
3. TOP 🍅
Add tomato sauce, Pecorino, basil & mozzarella.
For Pepperoni & Hot Honey, add pepperoni before cooking and hot honey afterwards.
4. COOK 🔥
Pizza oven: Cook on the hot stone until the base is cooked and crust nicely coloured.
Home oven: Cook on a preheated stone, steel or tray at maximum temperature for around 8–10 minutes. For extra colour, finish briefly under a hot grill.
Frying pan + grill: Heat an oven-safe frying pan until hot. Add the dough, top in the pan and cook until the base is coloured. Finish under a hot grill until cooked and bubbling.
5. FINISH 🍯
Add Hot Honey after cooking. Slice and enjoy.
QUICK TIPS
• Don’t overload your pizza.
• Dough springing back? Give it another 15–20 minutes to relax.